Serves 2

4 tbsp vegetable oil
100g Padron peppers
Maldon sea salt
Lemon wedges to serve

1. Heat the oil in a small frying pan on a high heat, add the peppers and fry for 10 seconds, turning frequently until the peppers blister. Remove with a slotted spoon and drain on a paper towel.

2. Mix with plenty of sea salt and serve with lemon wedges on the side.