Our Story

Bone Daddies is great tasting,
unique Japanese food

Each of our restaurants delivers a distinctly different experience, from Bone Daddies’ ramen to Flesh & Buns’ sushi & steamed buns and Shackfuyu’s Kare Pan & Kinako French Toast: Bone Daddies specialises in beautifully crafted, Japanese-inspired food that tastes great.

I want to challenge people’s perceptions of Japanese food… I want to make it accessible to everyone

Ross Shonhan

Bone Daddies is the brainchild of acclaimed chef Ross Shonhan.

Passionate about Japan, Ross wanted a home for his version of Japanese food and contemporary culture, created specifically for London. 

Combining original Japanese dishes with Ross’s unique twist, Bone Daddies promises considered, yet incredible tasting food, served to a soundtrack of old school rock.   

Beginning with our Peter Street venue, the original Bone Daddies was launched as a simple Ramen Bar.  Crowded and loud, it continues to serve our signature Bone Daddies noodles.  Deceptively quick to serve and eat, these complex, great tasting bowls of ramen involve many hours of preparation, from boiling bones into creamy, flavoursome broths to cutting our vegetables by hand to ensure the best, hand-crafted quality.

Our desire to deliver memorable, standout Japanese-inspired food has driven the opening of every new Bone Daddies restaurant.  From ramen to izakaya or yōshoku, each delivers something slightly different, with the guarantee of creative food full of flavour.

…more soul food than junk food. At Bone Daddies, from Ross Shonhan (ex-Zuma and Nobu), it gets down and dirty.

Guardian
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